Guardian Labs x Roku
The art of seasonal food and drink
Branded content for Roku Gin hosted on Guardian Labs. We worked with Michelin Star chef Tommy Banks at his incredible rural pub, The Black Swan in Oldstead, Yorkshire. Tommy’s concepts are centred around true seasonal eating and local sourcing with everything used in the restaurant; grown, foraged, farmed or hunted from Oldstead. This means they have to get incredibly inventive to produce the top quality, global flavours we crave. All this paired with a delicious cocktail of course.
FEATURING
Tommy Banks: Head Chef at The Black Swan
CREW
Production:
Director:
DOP:
Executive Producer:
Producer:
Guardian producer:
Production Assistant:
Editor:
Colourist:
1st AD:
1st AC:
Gaffer:
Spark:
Drinks Stylist:
Floristry:
Hair and Makeup:
Sound Recordist:
Sound Mix & Music:
Kit companies:
Director:
DOP:
Executive Producer:
Producer:
Guardian producer:
Production Assistant:
Editor:
Colourist:
1st AD:
1st AC:
Gaffer:
Spark:
Drinks Stylist:
Floristry:
Hair and Makeup:
Sound Recordist:
Sound Mix & Music:
Kit companies:
Greatcoat Films
Claire Pinegar
JP Garcia
Sandra Spethmann
Lucy Miles
Beatrice McHugh
Luke Wright
Claire Pinegar
Daniela Simone
Will Baker
Mike Richardson
Rory Grierson
Rick Scott
Natalie Garforth
Dusty Moon Floral
Gracie Cox
Joe Worthy
Jack Chown
Provision Leeds
Claire Pinegar
JP Garcia
Sandra Spethmann
Lucy Miles
Beatrice McHugh
Luke Wright
Claire Pinegar
Daniela Simone
Will Baker
Mike Richardson
Rory Grierson
Rick Scott
Natalie Garforth
Dusty Moon Floral
Gracie Cox
Joe Worthy
Jack Chown
Provision Leeds
